WREXHAM'S brand new McDonald's venue promises to offer a seamless experience for customers and flexible job opportunities for staff.

The new popular fast-food chain restaurant in Wrexham's Central Retail Park is now up and running following significant investment from local franchisee, Stewart Williams.

The new restaurant will offer dine-in, takeaway and Click & Serve. Opening hours are 5am to 11pm, seven days a week. 

The new 62-seater restaurant has created around 70 new full and part-time jobs for the local community and features table service and self-ordering kiosks.

Stewart Williams, who now owns and operates 10 McDonald’s restaurants in North Wales, said: “We are delighted to open another brand-new McDonald’s restaurant in Wrexham and look forward to seeing local customers, both new and old, enjoy our services on offer.

"People are at the heart of our business, and we are delighted to welcome new employees with the jobs our restaurant has created. We’re committed to investing in opportunities for a mix of all ages, life stages and backgrounds, promoting flexibility and equality.

"It’s particularly exciting to be opening this new restaurant as McDonald’s celebrates its 50th year in the UK!”

With consumers increasingly looking for greater speed, efficiency and choice when ordering their food, the Wrexham restaurant has been built in-line with McDonald’s ambitious ‘Convenience of the Future’ programme.

This combines a new layout with the latest technology to create a more seamless and enjoyable experience for customers.

With dedicated areas for the different ways to order, the new restaurant offers a more efficient way to order and provides customers with adequate space to enjoy their meal.

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The new kitchen design and dedicated courier waiting area allow crew to better accommodate both courier and customer needs, meaning they will be able to serve more quickly, efficiently and accurately than ever before.

Some key innovations that customers can expect include:

  • Front counter redesign - This will create specific areas for different sales channels, meaning more space for customers to enjoy their meal, less congestion around touchscreens, and shorter queues.

  • Dedicated courier waiting area and entrance - This allow crew to better accommodate courier needs, alongside reducing congestion in the dining area to create a more relaxing restaurant environment for customers.

  • New kitchen design - A bigger order assembly area, and dedicated areas to prepare dine in orders, will help crew serve more quickly, efficiently, and accurately than ever before.

  • Improved break spaces - Redesigned crew rooms will create a more relaxing and comfortable space for crew to take a well-deserved break.